Top 7 Natural Inflammation Fighters

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We like things in sevens around here, because the number 7 signifies perfection in the Bible and because it signifies touchdowns on the football field (we hate field goals).  So, here are the perfect 7 inflammation fighters.

Turmeric/Curcumin: Turmeric’s primary compound, curcumin, is its active anti-inflammatory component. Documented for its affects against inflammation in numerous circumstances, turmeric health benefits prove invaluable in an anti-inflammatory diet.  The journal Oncogene published the results of a study that evaluated several anti-inflammatory compounds. It found that aspirin (Bayer, etc.) and ibuprofen (Advil, Motrin, etc.) are least potent, while curcumin is among the most potent anti-inflammatory and anti-proliferative agents in the world.

Ginger: Research is showing how beneficial this spice can be in regards to reducing inflammation and expediting muscle recovery. Studies have shown that ginger not only has hypoalgesic effects in osteoarthritis patients, but it also can reduce muscle pain associated with post-exercise soreness (Black et al., 2009; Herring et al., 2009).  Due to these strong anti-inflammatory effects, ginger has been clinically shown to reduce knee pain in osteoarthritic patients (Altman & Marcussen, 2001). The main anti-inflammatory effects of ginger come from its ability to inhibit prostaglandin biosynthesis, a discovery that was made in the 1970's (Grzanna et al., 2005).

Quercetin (Olive oil, citrus, dark colored berries): One antioxidant in particular stands out as an especially strong anti-inflammatory, and that’s quercetin. Found in citrus, olive oil and dark-colored berries, quercetin is a flavonoid (a beneficial substance or phytonutrient that’s prevalent in fresh foods) that fights inflammation and even cancer.

Bone Broth: Bone broths contain minerals in forms that your body can easily absorb: calcium, magnesium, phosphorus, silicon, sulfur and others. They contain chondroitin sulfates and glucosamine, the compounds sold as pricey supplements to reduce inflammation, arthritis and joint pain.

Coconut Oil: So much can be written about the way herbs and oils work together to form anti-inflammatory partnerships. Lipids (fats) and spices create strong anti-inflammatory compounds, especially coconut oil and the components of turmeric.  In a study in India, the high levels of antioxidants present in virgin coconut oil reduced inflammation and healed arthritis more effectively than leading medications.

Chia Seeds: Chia is an antioxidant, anti-inflammatory powerhouse, containing essential fatty acids alpha-linolenic and linoleic acid, mucin, strontium, vitamins A, B, E, and D, and minerals including sulfur, iron, iodine,  magnesium, manganese, niacin, thiamine.  Chia seeds’ ability to reverse inflammation, regulate cholesterol and lower blood pressure make it extremely beneficial to consume for heart health.  Also, by reversing oxidative stress, someone is less likely to develop atherosclerosis when they’re regularly consuming chia seeds.

Cryotherapy: Developed by a Japanese rheumatologist to treat rheumatoid arthritis and other inflammatory conditions, whole body cryotherapy is a fast, research-proven therapy that activates your body's natural inflammation fighters through sudden exposure to dry, extremely cold air.  Your body responds to rapid cooling by shunting blood from your extremities and to your vital organs, where your body's cardiovascular system eliminates toxins and replenishes the blood with oxygen, nutrients, red blood cells and anti-inflammatory enzymes.

Sources:

https://draxe.com/anti-inflammatory-foods/

http://www.health.com/health/gallery/0,,20705881,00.html

http://articles.mercola.com/sites/articles/archive/2015/02/02/anti-inflammatory-foods-herbs-spices.aspx